I made a multi-step sauce and even homemade hummus with my Vitamix. Though I had to use a sponge to clean off some of the lid, the container was spotless. Why is this important? Well, if you’ve ever made anything from a blender, you know that cleaning leftover residue and scrubbing all the nooks and crannies can take much scrubbing and stress trying to make it pristine.Īfter making smoothies and my homemade romesco sauce for filet mignon (which consisted of throwing in near-whole roasted peppers, may I add), I simply added two pumps of dish soap and warm water and blended it for about thirty seconds, repeating twice. Impressively, and the cherry on top of all selling points, it’s self-cleaning. It also comes with a long tamper that “maintains circulation by preventing air pockets from forming during blending,” per Vitamix’s instruction manual. The thick handle is practical and safe, as is the pour spout for mess-free transfer. The Vitamix 5200 Blender has an array of noteworthy features, including variable speed control to achieve a variety of textures, hardened stainless steel blades to chop effectively and a self-cleaning feature to make cleanup ultra easy.Ī post shared by Vitamix Global Headquarters I took the Vitamix 5200 Blender out of the box, it just felt sturdy and a great quality kitchen gadget. Specifically, we’ve blended many smoothies, sauces and even homemade hummus for months, all with our handy-dandy Vitamix 5200 Blender. Since Nielsen previously raved to The Post about the Vitamix and shared all the chef-level creations she shared using her beloved blender, we decided to test it out for ourselves. You don’t get that same effect from a food processor or standard blender.” “You can make nut butter and turn cashews into cream, so you can turn very dense foods into very smooth and creamy soups or sauces. “You can do things you just can’t do in an average blender,” Desiree Nielsen, RD, a Vancouver-based nutritionist and author of the bestselling cookbook, “ Eat More Plants,” told the New York Post. Taking a whole new spin - or should we say, blend - on pureeing, condensing and even heating up your food and drinks, the multifaceted blender is the gold standard of convenience and precision. But why? The near-$500 kitchen appliance is just that good. Time to get the Apple Watch Series 8 - We wore the latest model to test sleep, fitness and moreĭynamic, high-powered Vitamix blenders are all the rage, and have been a consumer-adored, go-to splurge for long before. We tried a lip balm that changes color, and the results were mind-blowing We reviewed the new Ninja Woodfire 8-in-1 Outdoor Oven, and it’s sure to heat up your alfresco dining momentġ0 best tubing mascaras we tested in 2023 for long-lasting length, with makeup artist tips
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